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Learn basic ServSafe®food safety practices for preparing and serving food. Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Earn your ServSafe® food manager certificate from food service experts.
Read MoreLearn basic ServSafe®food safety practices for preparing and serving food. Earn your ServSafe® food handler certificate from food service experts. All ServSafe® instructional materials and texts are licensed products of NRAEF.
Read MoreServSafe® Alcohol is a course for wait-staff, bartenders and other "front-of-house" staff in responsible alcohol service. The ServSafe® program is the industry’s leading alcohol safety training program.
Read MoreYou must retake the ServSafe® Food Protection Manager Certification Examination before your current ServSafe® Certification expires.
Check your local government for their requirements for […]
The National Restaurant Association recognizes the ServSafe certification as valid for five years. However, some state and local jurisdictions and […]
An examinee may take the examination twice within a thirty day period, if necessary. If a third attempt is required, […]
Hi Birdell, Thank you for the great course today, I'm very happy we decided to use you for the certification. I just wanted to let you know I got an email with a link that told me the percentage that I got right, and I got 95 percent of the questions correct. You were a good teacher! If any of my friends need to get certified I will certainly recommend you.
