The food safety training and certiﬁcation is recognized by more federal, state and local jurisdictions than any other food safety certiﬁcation, and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing food borne illness and ultimately an outbreak in the food service industry. In this course, our trainers will focus speciﬁcally on the ﬂow of food and proper food-handling techniques.
Along with the one day course, purchase also includes the Exam Answer Sheet, and ServSafe®
Certiﬁcation Exam proctoring. Upon successful completion on the exam with a 75% or higher, student will then receive a ServSafe® Certiﬁcation.
Private Classes are also available upon request
Class and Exam are on the same day!
Servsafe FOOD PROTECTION MANAGER’S COURSES
NJ State Department of Health has revised its code to state that by January 2, 2010 at least one person in charge in a Risk Type 3 or Risk Type 4 food establishment shall be a certiﬁed food protection manager.
$175.00 for class and online exam ( Requires Lap Top)
$60 for Exam Only $60 for Retest
SERVSAFE FOOD PROTECTION MANAGER’S CLASSES