The food safety training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification, and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing food borne illness and ultimately an outbreak in the food service industry. In this course, our trainers will focus specifically on the flow of food and proper food-handling techniques.
Certification Exam proctoring. Upon successful completion on the exam with a 75% or higher, student will then receive a ServSafe® Certification.
Private Classes are also available upon request
Register Online
Class and Exam are on the same day!
NJ State Department of Health has revised its code to state that by January 2, 2010 at least one person in charge in a Risk Type 3 or Risk Type 4 food establishment shall be a certified food protection manager.
$175.00 for class and online exam ( Requires Lap Top)
$60 for Exam Only $60 for Retest
SERVSAFE FOOD PROTECTION MANAGER’S CLASSES
201-538-8359
